Custom HTML

Header

Product Page

Products

Promotion filmstrip

Image slide

Slideshow banner

Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

3-Course Set Genting Tomato Salad Hay Dairies Ricotta, Thai Basil, Wild Honey & Aloe Vera (Vegetarian) Seared Salmon Garden Curry, Smoked Roe Single Origin Chocolate Single Origin Thai Chocolate Brownie topped with chocolate buttercream and garden tarragon (ice cream in picture is for illustration purposes only) U.P $65

$50 WFH Curated Bundle Meal

Specials

Open Farm Community's curated bundles for feasting with friends and family. 

Farm Bundles

Organic Olive Oil, Salt, Garden Butter (Vegetarian)

Toasted Garlic Foccacia

Cauliflower Florets, Tamarind Miso, Sesame, Green Onion (Vegan)

OFCauliflower Wings

Coconut Ranch, Seeds, Flowers & Herbs (Vegan, Gluten Free, Dairy Free)

SG Green Salad

Mixed Heirloom Grains

Smashin’ Pumpkin

Indonesian Baby Potatoes, Chai Poh, Pickled Shallots, Green Onion (Vegan, Gluten Free)

Thrice Cooked Potato with Chai Poh

OFC Farm Sweet Corn

Kampong Snacks & Sides

Red Pepper Cashew Emulsion, Roasted Sourdough Crumble

SG Grown Radishes

Hay Dairies Ricotta, Thai Basil, Wild Honey & Aloe Vera (Vegetarian)

Genting Tomato Salad

Golden Snapper Ceviche, sago, ginger flower     GF	

Golden Snapper Ceviche

Freemantle Octopus

Starters

Handmade noodles with carbon-neutral beef, pecorino cheese, chives and organic olive oil.

Carbon Neutral Beef Bolognese

A signature dish at Open Farm Community, where locally-braised eggplant takes centerstage. Filled with green jackfruit, and savoury fermented black bean with wild pepper and local greens. (Vegan)

Braised Local Eggplant

Seared Salmon

BBQ Chicken

Five Founders Carbon-Neutral Short Ribs, SG Mole, Kailan (Gluten Free)

Carbon Neutral Short Ribs

Confit Duck Leg

Locally-Sourced Mains

Kids Beef Bolognese

Crispy Barra, Two Tone Fries & House Tartar

Kids Fish & Chips

The Classic Cheesy, Buttery Noodles for the Most Discerning Infants (Vegetarian)

Kids Cheese & Butter Pasta

House Tomato Sauce, Parmesan, Mozzarella Baked Crispy (Vegetarian)

Kids Flatbread

For The Kids

Single Origin Thai Chocolate Brownie topped with chocolate buttercream and garden tarragon

Single Origin Chocolate 

Made with pili nuts and gula melaka fudge, roasted sesame cream

Pili Nut Tart

Sweet Treats

Herb Butter, Organic Olive Oil, Long Pepper Salt

Toasted Foccacia

Crab Fries

Sweet Corn Soup

Two Tone Fries

Locally Grown Greens, Herbs and Flowers, Coconut Ranch dressing

Singapore Green Salad

BRUNCH • SNACKS

Hay Dairies Ricotta, Farm Basils, Aloe Vera

Coconut Ranch Dressing, Sunflower, Garden Herbs18

Farm Cucumber Salad

Onsen Egg, Pickled Stems, Sunflower Seeds

Warm Broccoli Salad

Pili Nuts, Pumpkin Seeds, Corn & Squash Salsa

Kale & Pumpkin Bowl

BRUNCH • SALADS

Toasted Focaccia, Ricotta, Pickled Mango, Dill

Smoked Salmon Open Face Sando

Whole Fried Soft Shell Crab, Crab Mayo, Pickled Red Cabbage on a Brioche Bun 

Soft Shell Crab Burger 

Carbon Neutral Beef, Jack Ketchup, Pickles

OFC Beef Burger

BRUNCH • SANDOS & BURGERS

Thick Cut Pork Belly, Onsen Egg, Bacon, Black Pepper

Carbonara

Carbon Neutral Beef Bolognese, Homemade Spaghetti, Parmigiano, Chives

Beef Bolognese

Green Mango Slaw, Bilimbi Tartare, Lime and Lettuces

Beer Battered Barramundi Fish & Chips

BRUNCH • PASTAS & MAINS

OFC x Dearborn Granola Bowl, Coconut Yoghurt, Fruit

OFC x Dearborn Granola Bowl

Single Origin Chocolate Brownie, Cacao Sorbet

BRUNCH • DESSERTS

Andreola Verv, Prosecco Brut NV, Treviso Veneto, Italy (Glera)

Bubbles – Andreola Verv, Prosecco

Parés Baltà, Cava Brut Nature N.V, Penedès, Spain (Xarel-Lo, Macabeo, Parellada)

Bubbles - Cava Brut Nature N.V

Champagne Fleury, Blanc De Noirs NV, Champagne, France (Pinot Noir)

Bubbles -  Blanc De Noirs NV

Chateau de Berne, Esprit Mediterranee 2019, Provence, France,(Grenache, Cinsault, Cabernet Sauvignon)

Rosé - Esprit Mediterranee 2019

Domaine Les Tètes, Tète au Bois Dormant Rose, VdF Loire, France (Grolleau, Gamay)

Rosé Sparkling - Tète au Bois Dormant Rose 2019

Bodega Cueva by Mariano, Valencia Spain, (Tardana, Chardonnay, Macabeo)

Orange (Skin Contact) - Cueva by Mariano 2020

Parachos, Amphoreus 2018, Venezia, Italy (Malvasia)

Orange (Skin Contact) - Amphoreus 2018

Laurent Cazottes, Champetre 2020, VdF Sud-Ouest, France(Mauzac Blanc)

White - Champetre 2020

Lise et Bertrand Jousset, Premier Rendez-vous 'Version Longue' 2016, Montlouis-sur-Loire France, (Chenin Blanc)

White - Premier Rendez-vous 'Version Longue' 2016

Ludovic et Emillien Bonnardot, Les Grandes Terres 2018, Burgogne, France(Pinot Noir)

Red - Les Grandes Terres Pinot Noir 2018

Wines

Widges Eco Gin, Campari, Martini Rosso, Dehydrated Orange

Negroni (100ml)

Makers Mark, Campari, Martini Rosso, Dehydrated Orange

Boulevardier (100ml)

Makers Mark, Sugar Syrup, Angostura Bitters, Dehydrated Orange

Old Fashioned (100ml)

Limoncello (100ml)

Cocktails 

Tamarind Fizz

Mango & Mint

Tarragon Lemonade

Ginger Beer

Mocktails

Avocado, ripe mango, low fat milk, mango  yoghurt

Avocado Mango

strawberry, blueberry, strawberry yoghurt

Order

Open Farm Community.

Order

Stores

Order

Specials

$50 WFH Curated Bundle Meal

S$50.00

S$50.00

Add

Farm Bundles

Follow us